Easy spiced syrups for teas & cocktails

Create new drink traditions and mix up the old ones with easy to make, handcrafted syrups. Our spiced syrups recipe collection captures fresh fruit and botanical flavors, great for sweetening hot or iced teas and adding layers of sweet and spicy flavor to cocktails, party punches, and even sparkling water. Make a batch of syrups with fresh or frozen peaches, ginger, mint or strawberries, store them in the fridge, and you’ll always be ready to wow party guests with a festive, homemade touch. They make great gifts, too!

Ginger Honey Syrup

Recipe Sweet Tea Honey Fizz Syrup

We use this zesty, sweet syrup to make our Sweet Tea Honey Fizz mocktail. It can be made in minutes and stored in the fridge for spicing up your own creative cocktails as well as iced teas and cozy cups of hot tea. It’s a versatile, homemade flavor booster ready to impress at any occasion!

Strong Mint Syrup

Recipe Frozen Sweet Tea Julep Syrup

Mint syrup made with fresh mint leaves is a must for juleps such as our Frozen Sweet Tea Mint Julep and Green Tea Julep. Or simply use it to sweeten iced and hot teas and to make any sort of minty drink both hot and cold.

Spiced Strawberry Syrup

Recipe Run for the Roses Syrup

Use this to mix up our Sip For The Roses cocktail, or dream up your own strawberry sensations. Make with fresh or frozen strawberries, add a peppery punch, and serve in spicy-sweet cocktails, seltzer water or even as a drizzle on top of ice cream. It’s a day maker!

Spiced Peach Syrup

Bottle of homemade Spiced Peach Syrup next to a dish of fresh peaches

This sweet and spicy treat is an ingredient in our popular party punch, the show-stopping Imperial Honeyed Peach Punch. Fresh or frozen peaches can be used to make a perfect syrup for sweetening hot or iced tea, mixing cocktails and mocktails, and flavoring up sparkling water.