Recipe Sweet Tea Honey Fizz Syrup
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Ginger Honey Syrup

Prep Time:

5 minutes

Brew Time:

30 minutes


1 Cup syrup


  • ½ cup honey, floral varieties preferred
  • ½ cup water
  • 1 (2-inch) knob ginger, peeled and cut into 1/4-inch rounds


  1. Combine honey, water and ginger in a small saucepan and bring to a boil. Reduce heat to a simmer and cook for 5 minutes.
  2. Remove from heat and let stand for 30 minutes to an hour (the longer it sits, the stronger the ginger flavor).
  3. Strain through a fine mesh strainer into a resealable container and store in the refrigerator for up to 3 weeks.