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Hibiscus Tea and Elderberry Champagne Cocktail

Prep Time:

5 minutes

Brew Time:

3–5 minutes


6 cocktails



  1. Brew Tea: Bring 1/2 cup water to a boil and remove from heat. Add the tea bag and steep for 10 to 12 minutes. Remove the tea bag and chill.
  2. Drop 1/4 teaspoon elderberry syrup on each sugar cube.
  3. Into each of 6 coupe or sparkling wine glasses, drop 1 sugar cube, add 1 tablespoon plus 1 teaspoon of hibiscus tea, and top off with Champagne.