honeyed peach tea syrup
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Spiced Peach Syrup


About 1 ½ cups

When the farmer’s market has fresh, fragrant peaches, making this syrup will give you summer in a bottle. But you can make it all year long with frozen peaches, too. It’s a great cocktail mixer and is the secret ingredient in our Imperial Honeyed Peach party punch.


  • 1 ½ cups sugar
  • 1 ½ cups chopped peaches, fresh or frozen
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons cardamom pods, crushed
  • 2 small allspice berries
  • 1 cinnamon stick
  • 1 clove
  • ½ vanilla bean, halved lengthwise
  • 1 cup water


  1. 1. Combine sugar, peaches, lemon juice, cardamom, allspice, cinnamon, clove, vanilla bean and water in a medium saucepan. Stir well.
  2. 2. Bring to a boil, reduce heat and simmer for 5 to 8 minutes. Remove from heat and cool to room temperature. Cover and refrigerate overnight.
  3. 3. Strain and discard solids. Place in a sealed, resealable container and store in the refrigerator for up to 3 weeks.