Hibiscus Lime and Ginger Hot Toddy

Name: Hibiscus Lime and Ginger Hot Toddy
Cook time: 20 min
Ingredients: 6 ounces water; 6 ounces dark cherry juice; 1 bag Luzianne®️ Iced Hibiscus Tea; 1 (1-inch) knob ginger, thinly sliced; 2 tablespoons simple syrup (or agave or honey); 2 ounces bourbon, optional; 1 cinnamon stick, for garnish; 1 star anise, for garnish

Tea Cocktail
Hot Tea
Herbal

Brew Time:

20 minutes

Yield:

1 serving

Tart hibiscus tea paired with cherry juice, ginger and star anise makes an invigorating hot drink to warm up – and spice up – any cold weather occasion.

Ingredients

6 ounces water
6 ounces dark cherry juice
1 bag Luzianne®️ Iced Hibiscus Tea
1 (1-inch) knob ginger, thinly sliced
2 tablespoons simple syrup (or agave or honey)
2 ounces bourbon, optional
1 cinnamon stick, for garnish
1 star anise, for garnish

Directions

BRING water and cherry juice to a simmer in a small saucepan, then immediately remove from heat, add hibiscus tea bag and ginger and let steep for 15 minutes. Remove ginger and tea bag with a slotted spoon and discard.
HEAT tea to desired temperature, add simple syrup and bourbon if desired and serve in a mug garnished with a cinnamon stick and star anise.