Glasses of lemon ginger iced tea with pitcher of tea in background
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Party Size Lemon Ginger Iced Tea

Yield:

1 Gallon

Brew up a gallon of Lemon Ginger Iced Tea and make the day better. Zesty ginger pairs perfectly with freshly brewed tea and lemon juice to accompany backyard BBQs, church picnics and potlucks, tailgates and big family meals.

Ingredients

Directions

  1. Bring 1 quart (32 ounces) of the water to a boil in a saucepan. Add the gallon size tea bag and steep for 3 to 5 minutes. Remove the tea bag and squeeze to capture the excess liquid.
  2. Stir in the syrup, then add the remaining water and lemon juice. Stir well and refrigerate in a sealed container until chilled.
  3. Serve cold, in tall glasses over ice, garnished with sliced lemon wheels.