Recipe Raspberry Royal tea Syrup
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Raspberry Syrup

Prep Time:

5 minutes

Brew Time:

30 minutes


1 1/2 Cups Syrup


  • 1 pint fresh or frozen raspberries
  • 1 cup sugar
  • 1 cup water


  1. Combine raspberries, sugar and water in a small saucepan over medium heat and bring to a boil, stirring occasionally and gently mashing the raspberries to release more flavor.
  2. Reduce heat and simmer for 5 minutes. Let stand for 30 minutes to an hour.
  3. Strain through a fine mesh strainer into a resealable container and store in an airtight container in the refrigerator for up to 3 weeks.