Tall glass of Drunken Peach tea drink made with Luzianne Iced Tea
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Peach Tea Cocktail

Prep Time:

10 minutes


1 drink

Iced peach tea is a summertime favorite that forms the basis of this unique cocktail. The flavor of fresh peaches is perfectly paired with iced tea, vodka and herbaceous rosemary.


White Peach Syrup

  • 1 cup white peach puree (found in specialty markets)
  • 1/3 cup sugar
  • 3 tablespoons lemon juice
  • 1 teaspoon vanilla extract

Iced Tea

  • 1 1/2 ounces White Peach Syrup (recipe follows)
  • 1 1/2 ounces vodka
  • 1/2 ounce orgeat syrup (we used El Guapo®️ Orgeat)
  • 6 ounces brewed Luzianne®️ Iced Tea, chilled
  • Ice
  • Peach slices, for garnish
  • Rosemary sprigs, for garnish


  1. Combine White Peach Syrup, vodka, orgeat and tea in a shaker filled with ice and shake vigorously until well chilled.
  2. Strain into a highball glass filled with ice. Garnish with peach slices and a sprig of rosemary.

White Peach Syrup

  1. Combine peach puree, sugar and lemon juice in a small saucepan and bring to a simmer. Reduce heat to low and cook, stirring constantly, until sugar dissolves. Remove from heat; once cooled, add vanilla extract.
  2. Transfer to a resealable container and store in refrigerator for up to 2 weeks.