Raspberry Royal Tea
Prep Time:
2 minutes
Brew Time:
5 minutes
Yield:
4 Cocktails
This drink couldn’t be easier to make at home, and it’s perfect for porch, patio and party time. For more of a “mule” vibe, spike it with a splash of vodka.
Ingredients
- 3 cups water, divided
- 1 family size bag Luzianne® Tea
- 2 tablespoons Raspberry Syrup
- 1 (6.8-ounce) bottle ginger beer
- Fresh, whole raspberries, for garnish
- Ice, for serving (large cubes preferred)
Directions
- Bring 1½ cups of the water to a boil and add the tea bag. Remove from heat and steep for 5 minutes to brew a strong tea.
- Remove and discard the tea bag and add the remaining 1½ cups (cold or room temperature) water. Transfer the tea into an airtight container and refrigerate until well chilled.
- Combine the tea and syrup and mix well.
- Pour into ice-filled glasses, top each glass with some ginger beer and garnish with raspberries.
