Peachy Sweet Tea Frozen Pops
Yield:
8-10 frozen pops
Got a ready-to-pour Luzianne Sweet Tea Gallon in the fridge? Pour some over fresh summer peaches and freeze to make delicious frozen treats for the kids. For the grownups, add a splash of vodka, bourbon, or rum to make peachy sweet tea cocktail pops.
Ingredients
- 3 cups Luzianne Sweet Tea (we used ready-to-pour Sweet Tea Gallon)
- 2 ripe peaches, thinly sliced
- 1 tablespoon fresh lemon juice (optional)
- Popsicle molds and sticks
Directions
- Thinly slice the peaches into small wedges that will fit inside your popsicle molds. Place several peach slices into each mold.
- Pour Luzianne Sweet Tea over the peaches, leaving about 3/4 inch at the top for expansion.
- Add a splash of lemon juice to each mold, if desired (for brightness).
- Insert sticks and freeze for at least 6 hours or overnight.
- To easily remove the pops from the molds, run warm water over the outside of the molds for a few seconds.
For the grownups: Peachy Sweet Tea Cocktail Pops
- Soak the peach slices in 3/4 cup vodka, bourbon, or white rum for 30-60 minutes before assembling.
- Drain the peaches, reserving the liquor. Place the drained peaches in the molds.
- Add 2–3 tablespoons of the reserved liquor to the 3 cups of sweet tea; pour the mixture over the peaches in the molds.
- TIP: Too much alcohol prevents the pops from freezing solid. Keep the alcohol to about 10% or less of the total sweet tea mixture.
