Party Size Fall Orchard Tea Punch
Yield:
About 2.5 gallons or 40 (8 oz) drinks
Sweet tea meets apple cider, cranberry and ginger beer in a crowd-ready party punch. Make a batch for tailgates, holidays or any celebration that calls for Southern hospitality in a glass.
Ingredients
- 1 Ready-to-Pour Luzianne Sweet Tea Gallon, chilled
- 6 cups (48 ounces) fresh apple cider, chilled
- 2 bottles (750 ml each) vodka, chilled
- 4 cups cranberry juice (preferably unsweetened), chilled
- 2 cups (16 ounces) fresh lemon juice
- 6 cups ginger beer, chilled
- Crushed or pellet ice, for serving
- Apple slices, lemon wheels or cinnamon sticks, for garnish
Directions
- In a large beverage dispenser or punch bowl, combine the sweet tea, apple cider, vodka, cranberry juice, and lemon juice. Stir well. Refrigerate, if needed, until thoroughly chilled.
- To serve, fill a glass with crushed or pellet ice, pour the punch over the ice and top with ginger beer.
- Garnish with apple slices, lemon wheels or cinnamon sticks.
