Hibiscus Daiquiri
Prep Time:
5 minutes
Yield:
1 Serving
Hemingway made the daiquiri famous, but there’s always room for a new take on a classic. Ours uses Luzianne® Hibiscus Iced Tea to add a refreshing tartness to this sweet frozen cocktail.
Ingredients
- 2 ounces white rum
- 1 ounce lime juice
- ½ ounce Hibiscus Tea Syrup
- Ice
Directions
- COMBINE all ingredients in a cocktail shaker and shake vigorously until chilled.
- POUR into a chilled coupe glass and serve immediately.
