Tea ice cubes: Same chill, more flavor.

You just brewed fresh sweet tea, so why water it down? Freeze some tea into ice cubes and enjoy iced tea that’s full of flavor to the last sip. Freeze them in all shapes and sizes, with any kinds of tea, fruit and berries, juices and fresh herbs. As the ice melts they’ll give every sip of iced tea, tea cocktails and other drinks a new burst of flavor. Try all the great ice cube trays that are now available in all shapes and sizes, and get started with these recipes and ideas to keep your iced drinks strong all summer long.

Tea Ice Cube Tips & Ideas:

Classic Tea Ice Cubes – Brew tea slightly stronger than usual, cool completely and sweeten if desired; pour into ice trays and freeze.
Berry, Juice & Tea Ice Cubes – Freeze any tea or juice blend, add fresh berries and freeze. Great for cocktails or sparkling water.
Citrus & Herb Tea Ice Cubes – Freeze slices of lemon or orange and fresh mint or basil in green or herbal tea. Clean, bright, and refreshing.
Party-Size Tea Ice Blocks – Freeze tea or juice in a large gelatin mold, bundt pan or loaf pan to create big blocks of flavored ice for punch bowls.

Sparkling Iced Tea Lemonade with Lemonade Ice Cubes

The ultimate fizzy refresher for warm weather, this quick and simple mocktail gets a citrus upgrade from lemonade ice cubes, making it just the drink for a laid-back weekend. Add a shot of your favorite spirits to make the perfect summer cocktail.

Citrus Bloom Sparkler with Tea Ice Cubes

Keep a batch of these Citrus Bloom Tea Ice Cubes in the freezer for an easy, refreshing iced tea upgrade. Freshly brewed tea and sparkling citrus soda make a delicious sip — and to make it a cocktail, just add cucumber vodka and a little lemon simple syrup.

Spiked Tea and Watermelon Punch with Watermelon Ice Cubes

Make Watermelon Ice Cubes ahead of time to give this rum-based iced tea punch extra fruit flavor.