Who Dat! Here’s a simple cocktail with a unique flavor thanks to a special syrup you can make at home. This is the spirit for porch parties and toasting your hometown team!
Combine brewed tea and sugar in a small saucepan and bring to a boil over high heat. Reduce heat and simmer until the mixture is reduced by half. Let cool.
Pour into a small glass vial that’s fitted with a pipette top. The syrup can be stored covered in the refrigerator for up to 1 week.