Watermelon Syrup
Cook Time:
25 minutes
Yield:
2 cups
There are so many ways to enjoy this watermelon syrup, which you can make from fresh, ripe watermelon in minutes. Blend, strain, and simmer – then use it as a delicious mixer to add to iced tea drinks, spritzers, and cocktails.
Ingredients
- 2 cups fresh watermelon juice, strained to remove seeds and pulp
- ½ cup granulated sugar
Directions
- Combine watermelon juice and sugar in a saucepan over medium heat and bring to a simmer, stirring occasionally; cook and stir until the mixture has reduced by half and becomes syrupy, about 25 minutes.
- Remove from heat. Once cool, transfer to a glass jar or other resealable container and store in refrigerator for up to 5 days.
