Sweet Tea Vinaigrette

Name: Sweet Tea Vinaigrette
Prep time: 10 min
Cook time: 30 min
Ingredients: 1/2 cup Steen’s® Cane Vinegar or rice vinegar; 1 individual size Luzianne® Tea bag; 1 tablespoon honey; 1 teaspoon Dijon mustard; 1 teaspoon shallots, minced; 1/4 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup grapeseed oil or other neutral flavored oil

Prep Time:

10 minutes

Brew Time:

15–20 minutes

Yield:

1 cup

Classic Southern home-brewed sweet tea gives a distinctive flavor to this tasty dressing. It’s especially delicious on green salads featuring fruits – such as a spinach salad with goat cheese, strawberries and pecans – or as a dressing or marinade for shrimp or chicken.

Luzianne_® Iced Tea

There’s nothing as refreshing and invigorating as a glass of home-brewed Luzianne_® Iced Tea. Steeped in over a century of tradition, our Iced Tea is a smooth blend of orange pekoe and pekoe cut black teas, carefully selected and specially blended for iced tea.

Ingredients

1/2 cup Steen’s® Cane Vinegar or rice vinegar
1 individual size Luzianne® Tea bag
1 tablespoon honey
1 teaspoon Dijon mustard
1 teaspoon shallots, minced
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1/2 cup grapeseed oil or other neutral flavored oil

Directions

Combine vinegar and tea bag in a small saucepan and bring to a boil over high heat. Immediately remove from heat and let steep for 15 to 20 minutes. Remove tea bag and discard.
Add honey, mustard, shallots and salt and pepper and whisk well. Slowly drizzle in the oil and whisk until emulsified. Use immediately, or refrigerate in an airtight container for up to 5 days.