Strong Mint Syrup
Prep Time:
5 minutes
Brew Time:
30 minutes
Yield:
1 Cup syrup
Ingredients
- 1 cup sugar
- 1 cup water
- 1 cup fresh mint leaves, packed (about two .75 oz packages fresh mint)
Directions
- Combine water and sugar in a small saucepan and bring to a boil, stirring frequently to dissolve sugar. Add mint and steep for 30 minutes.
- Strain out the mint and pour the remaining syrup into an bottle or jar with an airtight, resealable top. Store in the refrigerator for up to 2 weeks.
