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Spiked Green Tea and Watermelon Punch

Prep Time:

5 minutes

Brew Time:

minutes

Yield:

4 cocktails

Ingredients

Directions

  1. Combine tea, rum, lemon juice and syrup in a pitcher and stir well.
  2. Pour into glasses over ice and garnish with rosemary and lemon wedges.
    Rosemary Syrup
  • 1 cup sugar
  • 1 cup water
  • 2 sprigs rosemary
  1. Combine sugar, water and rosemary in a small saucepan; cook and stir over high heat and bring to a boil. Reduce heat and simmer for 3 to 4 minutes, until syrupy.
  2. Remove from heat, cover and let steep for 30 to 40 minutes.
  3. Transfer syrup to a resealable jar or container and store covered in the refrigerator for up to 1 month.