Strawberry Hibiscus Tea Pops made with Luzianne Hibiscus Iced tea, on a serving plate garnished with strawberries
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Strawberry Hibiscus Tea Pops

Prep Time:

5 minutes

Brew Time:

3–5 minutes


6 pops

Freshly brewed, tart hibiscus tea pairs with honey and fresh pureed strawberries to give “iced tea” a new meaning. Kids of all ages can enjoy these easy-to-make frozen treats anytime you’re grilling – or just chilling – outside on a hot, sunshiny day.



  1. Bring spring water just to a boil in a small saucepan over medium-high heat. Remove from heat, add tea bag and steep for 3 to 5 minutes. Remove and discard tea bag. Add honey and stir well to dissolve.
  2. Place tea, strawberries and coconut water in a blender and blend until smooth. Pour into molds and freeze until ready to serve.
    Kitchen Tips:
  • For best results, pre-chill the ice pop molds in the freezer and chill the brewed tea in the fridge before pouring it into the molds.
  • Loosen the frozen pops from the molds by running the bottom of the mold under cool or lukewarm water for a minute or two; the frozen pops should then easily slide out.