Strawberry Hibiscus Tea Pops

Name: Strawberry Hibiscus Tea Pops
Prep time: 5 min
Ingredients: 2 cups strawberries, rinsed and hulled; 1/2 cup spring water; 1 bag Luzianne® Family Size Hibiscus Iced Tea; 3 tablespoons honey (or agave); 1/2 cup coconut water

Prep Time:

5 minutes

Brew Time:

3–5 minutes

Yield:

6 pops

Freshly brewed, tart hibiscus tea pairs with honey and fresh pureed strawberries to give “iced tea” a new meaning. Kids of all ages can enjoy these easy-to-make frozen treats anytime you’re grilling – or just chilling – outside on a hot, sunshiny day.

Luzianne_® Hibiscus Iced Tea

Our Hibiscus Iced Tea is carefully selected and specially blended from the petals of deep magenta hibiscus flowers for a delicious, refreshing herbal iced tea with delicate floral notes.

Ingredients

2 cups strawberries, rinsed and hulled
1/2 cup spring water
1 bag Luzianne® Family Size Hibiscus Iced Tea
3 tablespoons honey (or agave)
1/2 cup coconut water

Directions

Bring spring water just to a boil in a small saucepan over medium-high heat. Remove from heat, add tea bag and steep for 3 to 5 minutes. Remove and discard tea bag. Add honey and stir well to dissolve.
Place tea, strawberries and coconut water in a blender and blend until smooth. Pour into molds and freeze until ready to serve.

Kitchen Tips:

For best results, pre-chill the ice pop molds in the freezer and chill the brewed tea in the fridge before pouring it into the molds.
Loosen the frozen pops from the molds by running the bottom of the mold under cool or lukewarm water for a minute or two; the frozen pops should then easily slide out.