Hibiscus Planter’s Punch
Prep Time:
5 minutes
Yield:
8 (4 ounce) servings
This delicious, party size Planter’s Punch recipe is a fizzy delight for any occasion, especially when served in a decorative punch bowl. Mix it up using our Hibiscus Tea Syrup, easily made with cane sugar and Luzianne® Iced Hibiscus Tea. For a bigger crowd, just double the recipe.
Ingredients
- 16 ounces Jamaican rum
- 8 ounces Hibiscus Tea Syrup
- 4 ounces fresh lime juice
- 4 ounces fresh lemon juice
- 6 to 8 dashes El Guapo "Love Potion" Bitters
- Soda water, for serving
- Lemon and lime slices, for garnish
Directions
- Chill all ingredients. Combine rum, syrup, lime and lemon juice and bitters in a large pitcher and stir well. Transfer to a punch bowl with a large block of ice.
- Serve the punch in glasses filled with ice. Top each drink with a splash of soda water and garnish with lemon or lime slices. Serve immediately.
