Hibiscus Hush Bourbon & Sweet Tea Cocktail
Chef Reyaña Radcliff of Your Braisen Chef makes a floral simple syrup using Luzianne Hibiscus Tea to round out the smoky notes of a good Southern bourbon in her Hibiscus Hush Bourbon & Sweet Tea cocktail – just the thing for sipping slow on a summer afternoon.
Ingredients
- 2 Luzianne Hibiscus Tea family size tea bags
- 1 1/2 cups water
- 1/2 cup sugar
- Juice of 1/2 orange
- 6 ounces bourbon
- Ice
Directions
- Bring tea bags, sugar and water to a boil until sugar is dissolved. Cool for 2 hours or up to overnight, with tea bags.
- Remove tea bags from tea and pour the concentrated tea, orange juice and bourbon into a cocktail shaker filled with ice.
- Cover the shaker and shake for 5 seconds; strain the liquid into cocktail glasses filled with ice or fun ice cubes.
