hibiscus mocktail
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Hibiscus Hush Bourbon & Sweet Tea Cocktail

Floral hibiscus and sweetened Luzianne Hibiscus Tea round out the rich, smoky notes of of a good Southern bourbon in this  cocktail. It’s smooth yet spirited, and just the thing for sipping slow on a summer afternoon.

Ingredients

  • 2 Luzianne Hibiscus Tea family size tea bags
  • 1 1/2 cups water

  • 1/2 cup sugar

  • Juice of 1/2 orange

  • 6 ounces bourbon

  • Ice

Directions

  1. Bring tea bags, sugar and water to a boil until sugar is dissolved. Cool for 2 hours or up to overnight, with tea bags.
  2. Remove tea bags from tea and pour the concentrated tea, orange juice and bourbon into a cocktail shaker filled with ice.
  3. Cover the shaker and shake for 5 seconds; strain the liquid into cocktail glasses filled with ice or fun ice cubes.

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