Green Tea Rose Cocktail in a clear glass goblet on a silver tray
Not Yet Rated
0 Votes
Rate This Recipe

Green Tea & Rosé Cocktail

Prep Time:

5 minutes


2 cocktails

This jazzy, sparkling cocktail served in a coupe glass harkens back to Paris in the 1920s. Green tea adds a delicate layer of flavor making this an absolutely delicious and festive drink for sipping on any occasion.


  • 6 ounces (⅔ cup) brewed Luzianne® Green Tea
  • 3 ounces vodka
  • 1 ½ ounces fresh lime juice
  • 1 tablespoon Ginger Simple Syrup, recipe as follows
  • 1 teaspoon El Guapo Rose Cordial
  • Top off with a splash sparkling rose wine


  1. COMBINE all the ingredients except for the sparkling wine and the rose cordial in a cocktail shaker filled with ice and shake vigorously until chilled.
  2. SPRITZ or brush the inside of each glass with the rose cordial.
  3. STRAIN the cocktail into the glass and top off with the sparkling wine.