Ciderberry Tea Ice Cubes
Yield:
6 large (2-inch) ice cubes
Festive ice cubes made with apple cider, Luzianne Tea, fresh fruit and sprigs of rosemary. Serve them with cocktails or in a punch bowl with our Ciderberry Tea Sparkling Punch!
Ingredients
- 12 ounces Luzianne Iced Tea, brewed and chilled
- 3 ounces fresh apple cider
- 6 sprigs fresh rosemary
- 6 thin slices apple
- 18 fresh cranberries
Directions
- Use a silicone 2-inch ice cube mold (makes 6 cubes). In a pitcher or bowl, combine the tea and cider and mix well. Pour the liquid into the ice cube mold.
- Place 1 sprig of rosemary, 1 thin apple slice and 3 cranberries in each well of the mold and place in the freezer; freeze for at least 4 hours.
