Blackberry Mint Hibiscus Iced Tea

Name: Blackberry Mint Hibiscus Iced Tea
Prep time: 15 min
Cook time: 3 h 15 min
Ingredients: 1 cup fresh blackberries + extra for garnish; 8 leaves fresh mint; 2 Luzianne® Hibiscus Iced Tea bags, family size; 6 cups hot water; raw honey, optional

Prep Time:

15 minutes

Brew Time:

10 minutes

Yield:

6 servings

Make this berrylicious iced hibiscus tea a few hours ahead of time to allow the flavors to blend before pouring into glasses over ice. If fresh berries aren’t available, frozen blackberries will do.

Ingredients

1 cup fresh blackberries + extra for garnish
8 leaves fresh mint
2 Luzianne® Hibiscus Iced Tea bags, family size
6 cups hot water
raw honey, optional

Directions

Add the blackberries, mint leaves and tea bags to a 2-quart pitcher.
Pour the hot water into the pitcher; allow tea bags to steep for 10 minutes, then remove tea bags.
Add honey, to taste, and stir.
Cover pitcher and place in refrigerator to chill for 3 to 4 hours to release the flavors.