apple chai-der
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Apple Chai-der

    Yield:

    2 servings

    Apple Chai-der is blend of chai tea concentrate and apple cider – a fall flavored sipper you can serve hot or iced. For a more spirited version, add some spiced rum and turn it into an easy, crowd-friendly cocktail.

    Ingredients

    • 1 cup Chai Concentrate
    • 1 cup apple cider (or apple juice)
    • 4 ounces spiced rum, optional
    • Garnishes: Cinnamon stick, cinnamon powder or apple slices

    Directions

    For Hot Apple Chai-der:
    1. In a small saucepan, combine chai tea concentrate and apple cider.
    2. Heat gently until warmed through (do not boil). Stir in spiced rum, if desired.
    3. Pour into mugs, garnish with a cinnamon stick, and serve.
    For Iced Apple Chai-der:
    1. Fill two tall glasses with ice.
    2. Pour equal parts chai concentrate and apple cider over ice; add spiced rum, if desired. Stir to combine.
    3. Garnish with apple slices and a sprinkle of cinnamon and serve.

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