Chai Tea Concentrate
Yield:
8 Cups
Savor fragrant Indian spices in each sip of this homemade concentrate that’s both easy and economical to make. Store it covered in the fridge and mix a desired amount with water or milk to enjoy a hot or iced drink.
Ingredients
Directions
- Place cardamom, ginger, allspice, star anise, nutmeg, peppercorn, cinnamon sticks, sugar, vanilla extract, and water in a large saucepan. Cover and bring to a boil. Reduce heat and let simmer for 15 to 20 minutes.
- Remove from heat, add tea bags and allow to steep for 10 minutes. Strain the liquid into a large heat-resistant pitcher or container. Discard the spices and tea bags. Let cool completely, then store in a resealable container in the refrigerator.
- Make a serving of chai tea by combining equal amounts of the tea concentrate with hot or cold water or milk.