Hibiscus Hush Bourbon & Sweet Tea Cocktail
Floral hibiscus and sweetened Luzianne Hibiscus Tea round out the rich, smoky notes of of a good Southern bourbon in this cocktail. It’s smooth yet spirited, and just the thing for sipping slow on a summer afternoon.
Ingredients
- 2 Luzianne Hibiscus Tea family size tea bags
Directions
- Bring tea bags, sugar and water to a boil until sugar is dissolved. Cool for 2 hours or up to overnight, with tea bags.
- Remove tea bags from tea and pour the concentrated tea, orange juice and bourbon into a cocktail shaker filled with ice.
- Cover the shaker and shake for 5 seconds; strain the liquid into cocktail glasses filled with ice or fun ice cubes.
