A glass of "Bangin' Sweet Tea Punch" by the pool
2 Votes
Rate This Recipe
×

Bangin’ Sweet Tea Punch

Yield:

12 (4 ounce) servings

Inspired by the boozy, fruity punch drinks so popular in New Orleans, but in this version the lift comes from tea instead of liquor, for a drink everyone can dive into. Spirits can always be added if desired!

Ingredients

  • 24 ounces Luzianne® Iced Tea, freshly brewed and sweetened to taste
  • 4 ounces pineapple juice
  • 4 ounce orange juice
  • 16 ounces fruit punch
  • Maraschino cherries and lemon, lime and orange wedges pineapple wedges, for garnish.

Directions

  1. Chill all ingredients. Place a large block of ice or large ice cubes into a large punch bowl and add all ingredients.
  2. Stir well to combine; garnish and serve.