Green Tea and Watermelon Piña Coladas
Prep Time:
5 minutes
Yield:
4 servings
First, make ice-cubes with Luzianne® Green Tea and watermelon juice – they’re the key to making the most flavorful frozen cocktails, like this melony twist on that tropical favorite, the piña colada.
Ingredients
- About 12 Green Tea and Watermelon Ice Cubes, recipe follows
- 1 cup frozen pineapple chunks
- 1 cup frozen watermelon chunks
- 1 cup white rum
- 1/2 cup cream of coconut
- 4 small watermelon wedges, for garnish
Directions
- Ahead of time, make the Green Tea and Watermelon Ice Cubes.
- Blend about 12 of the Green Tea and Watermelon Ice Cubes with the pineapple, watermelon, rum and cream of coconut in a blender until smooth.
- Garnish with watermelon slices and cocktail umbrellas.
- 1 cup seedless watermelon, cut into pieces
- 1 cup brewed and chilled Luzianne Iced Green Tea
- (Yield: About 18 standard size ice cubes.) Puree watermelon pieces in a blender until completely smooth. Strain juice through a fine mesh strainer to remove solids.
- Combine the tea and watermelon juice and stir well. Pour into ice cube trays and freeze.
