Louisiana Peach Tea Crush
Yield:
1 cocktail
Peaches, sweet tea and a little something extra from barbecue pit master Malcom Reed of HowToBBQRight.com. Make these easy Southern cocktails fast, with ready-to-pour Luzianne Sweet Tea, peach slices, lemonade and vodka – just in time for a plate of hot barbecue.
Ingredients
- 3 peach slices, diced
- 2 ounces vodka
- 4 ounces ready-to-pour Luzianne Sweet Tea, chilled
- 2 ounces lemonade
- Crushed ice
- Garnish: Peach slice or lemon wheel
Directions
- Place the diced peaches in a cocktail glass and muddle gently.
- Add vodka, tea and lemonade; stir well.
- Fill the glass with crushed ice, garnish and serve.
