Citrus Bloom Sparkler with Tea Ice Cubes
Yield:
1 Drink
Keep a batch of these Citrus Bloom Tea Ice Cubes in the freezer for an easy, refreshing iced tea upgrade. Freshly brewed tea and sparkling citrus soda make a delicious sip — and to make it a cocktail, just add cucumber vodka and a little lemon simple syrup.
Ingredients
Citrus Bloom Sparkler
- 1 Citrus Bloom Tea Ice Cube
- 4 ounces brewed and chilled Luzianne Iced Tea
- 4 ounces sparkling lemon lime soda
- 1 sprig mint, for garnish
Citrus Bloom Tea Ice Cubes
- 18 ounces brewed Luzianne Iced Tea
- 3 thin sliced lemon rounds, cut in half
- 3 thin sliced lime rounds, cut in half
- 6 raspberries
Directions
- Make the Citrus Bloom Tea Ice Cubes: Arrange lemon and lime slices in a large ice cube mold with 6 wells. Pour in the tea and add a raspberry in each well, between the citrus slices. Freeze for at least 4 hours.
- Place a Citrus Bloom Tea Ice Cube in a rocks glass. Add the tea and sparkling lemon lime soda and garnish with a mint sprig.
- To make it a cocktail, add 1 ounce cucumber flavored vodka and ½ ounce lemon simple syrup.
