Hibiscus Tea and Elderberry Champagne Cocktail

Name: Hibiscus Tea and Elderberry Champagne Cocktail
Prep time: 5 min
Ingredients: 1 family-size bag Luzianne®️ Iced Hibiscus Tea; 1 1/2 teaspoons elderberry syrup; 6 sugar cubes; 1 bottle Champagne (or sparkling wine)

Tea Cocktail
Herbal

Prep Time:

5 minutes

Brew Time:

3–5 minutes

Yield:

6 cocktails

Ingredients

1 family-size bag Luzianne®️ Iced Hibiscus Tea
1 1/2 teaspoons elderberry syrup
6 sugar cubes
1 bottle Champagne (or sparkling wine)

Directions

Brew Tea: Bring 1/2 cup water to a boil and remove from heat. Add the tea bag and steep for 10 to 12 minutes. Remove the tea bag and chill.
Drop 1/4 teaspoon elderberry syrup on each sugar cube.
Into each of 6 coupe or sparkling wine glasses, drop 1 sugar cube, add 1 tablespoon plus 1 teaspoon of hibiscus tea, and top off with Champagne.