Glasses of Orange Cranberry Spiced Iced Tea garnished with orange slices
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Orange-Cranberry Spiced Iced Tea

Prep Time:

10 minutes

Brew Time:

10 minutes

Yield:

1 quart

Making this uplifting iced tea has the added benefit of filling the kitchen with a lovely, spicy aroma. It’s equally tasty served with pastries or pizza.

Box Of Iced Tea Bags

Luzianne® Iced Tea

There’s nothing as refreshing and invigorating as a glass of home-brewed Luzianne® Iced Tea. Steeped in over a century of tradition, our Iced Tea is a smooth blend of orange pekoe and pekoe cut black teas, carefully selected and specially blended for iced tea.

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Got Luzianne® Iced Tea bags of a different size?

Our handy Luzianne® Iced Tea Bag Conversion Chart will tell you how many to use for this recipe.

Ingredients

  • 1 cup orange juice, preferably freshly squeezed
  • 1 cup unsweetened cranberry juice
  • 2 tablespoons sugar
  • 1 cinnamon stick
  • 2 cups water
  • 1 Luzianne® Family Size Iced Tea bag
  • Orange wedges and cinnamon sticks for garnish, optional

Directions

  1. In a medium saucepot combine the orange and cranberry juices, sugar, cinnamon stick, and water. Bring to a boil, reduce heat to low, cover, and simmer for 10 minutes. Remove from heat, add the tea bag, cover and let stand for 5 minutes. Remove and discard the cinnamon and the tea bag.
  2. Serve chilled over ice. Garnish with orange wedges and cinnamon sticks, if desired.

To make a feisty cocktail punch, add ¾ cup cinnamon whiskey to the chilled spiced iced tea.

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