0 minutes
1 serving
Citrus season is upon us! First planted along the Mississippi river, below New Orleans, Satsumas were introduced to Louisiana in 1880 and by 1890 trees were planted across all south Louisiana parishes. Great for easy peeling and eating, fresh squeezed satsuma juice add brightness and a hint of tang to sweet tea. The bubbly water topper is extra, because that’s how we roll.