Luzianne Tea isn’t just for sipping – it’s also a delicious cooking ingredient. From a tea-brined turkey and sweet-tea glazed ham to fizzy party punch and sweet tea pound cake, bring on the “mmm’s” with our selection of recipes for your holiday spread. Here’s to a Thanksgiving full of Southern home cooking, tasty tea cocktails and pitchers of sweet tea for everyone you love.
This is a Southern-style ham to remember, with a rich glaze of Luzianne Tea, dark rum, orange juice, a touch of tangy mustard and aromatic spices. It will come out golden brown and delicious, with a sweet crispy surface.
What’s a holiday without some boozy tea punch? It’s a Southern party tradition dating back to the early 1800s.
Marinating a turkey in sweet tea brine ensures it will be tender, never dry, with Southern flavor in every bite. Baste it with sweet tea and bourbon to add a crispy layer of flavor on the outside that will keep everyone coming back for more.
As if we need another reason to love sweet tea! But here it is: Lemony pound cake, rich with the iconic, refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze.