Our take on the “Rosemint” tea that’s a much-loved tradition at the New Orleans Jazz and Heritage Festival. Although there’s no rose in the tea (the creator of the original festival tea named it for her mother), Luzianne Hibiscus Iced Tea gives it a lovely rose color. And with hints of citrus and floral notes from the honey, it’s a perfect way to quench the thirst and lift the spirit. To spritz it up, top with sparkling water. To make it a cocktail, add vodka or rum to taste.